Our vineyards are located in the Agter-Paarl region of the Cape winelands. They are sustainably grown and primarily dry-farmed (planted without irrigation). Dry-farming contributes to healthy low-yielding vineyards that produce fruit with an intensity of flavour.

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This white blend is Chenin Blanc-driven, which is one of South Africa’s most promising varietals. Chenin Blanc is sometimes referred to as ‘”Steen,” and is known for its balanced acidity and appetite-whetting aromas of pineapple, litchi, and guava. The addition of Viognier and Roussanne gives the wine an aromatic lift and a touch of richness on the palate.

This Syrah-based red blend has complexity and finesse, coupled with soft gentle tannins. The Syrah shows ripe plum and dark berry aromas and a lush, juicy mouthfeel. The addition of Grenache, Cinsault, and Mourvèdre enhances the blend with bright red fruit, just a hint of spice, and richness on the palate.