Chardonnay
A delicate balancing act of crisp and zesty fruit, a smooth mouthfeel and subtle oak flavours.
Serving
– Serve chilled
– Pairs well with seafood pasta
Tasting Note
Pale straw with pineapple, orange marmalade and butterscotch flavours.
Winemaking
Fruit Source
From selected vineyards in the Agter-Paarl region of South Africa. Primarily dry-farmed bush vines.
Terroir
Mostly Malmesbury Shale soils. Malmesbury Shale has good water retention and the high clay content imparts minerality and fresh acidity to the wines.