Pinotage
A modern style that emphasizes the softer, Pinot Noir-like characteristic of Pinotage.
Serving
– Serve at a chilled room temperature
– Pairs well with flaky pot pie
Tasting Note
Pleasing aromas of mocha and coffee beans with juicy red berries, vanilla spice and nutmeg on the palate.
Winemaking
Fruit Source
From selected vineyards in the Agter-Paarl region of South Africa. Primarily dry-farmed bush vines.
Terroir
Mostly Malmesbury Shale soils. Malmesbury Shale has good water retention and the high clay content imparts minerality and fresh acidity to the wines.